The afternoon!
May. 28th, 2004 10:07 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kybearfuzzFinally got out of the office. I decided to swing by the theatre and catch Shrek 2 again. I love that movie. PussNBoots is the best!
I went grocery shopping afterwards. It's getting a bit more difficult, looking for the low carb items. I ended up hitting two groceries for what I wanted. On the way back I got a low carb wrap from Subway. I was amazed how small this thing was, especially considering that I was famished. It was the size of a large twinkie. I'm sorry, but in this case, size did matter.
I got home and made my own wrap and was darn impressed with the results:
Two low carb onion-flavored wraps = 100 cal, 6 carbs
One large chicken breast cooked & diced = 120 cal, 0 carbs
1/4 cup shredded cheddar cheese = 110 cal, 1 carb
1/4 cup of diced tomatos = 25 cal, 4 carbs
End result was two large, delicious, overfilled wraps, 355 calories and 11 carbs, and I was full! Necessity must definitely be the mother of invention! One of the best parts of the diet is that it's forcing me to become a more creative cook and I'm liking it.
I went grocery shopping afterwards. It's getting a bit more difficult, looking for the low carb items. I ended up hitting two groceries for what I wanted. On the way back I got a low carb wrap from Subway. I was amazed how small this thing was, especially considering that I was famished. It was the size of a large twinkie. I'm sorry, but in this case, size did matter.
I got home and made my own wrap and was darn impressed with the results:
Two low carb onion-flavored wraps = 100 cal, 6 carbs
One large chicken breast cooked & diced = 120 cal, 0 carbs
1/4 cup shredded cheddar cheese = 110 cal, 1 carb
1/4 cup of diced tomatos = 25 cal, 4 carbs
End result was two large, delicious, overfilled wraps, 355 calories and 11 carbs, and I was full! Necessity must definitely be the mother of invention! One of the best parts of the diet is that it's forcing me to become a more creative cook and I'm liking it.
