Date: 2014-05-02 03:00 pm (UTC)
I might. I do try to give the benefit of the doubt to a restaurant. We've been there several times in the past without incident, so I don't want to use one bad experience to prevent me in going back.

However, that said, they really need to have a talk with the cooking staff. As one of my coworkers pointed out in regards to my "fixed" meal, "if they'll do that, I wonder what happens when they drop something on the floor..."
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