For the frittata, I just sauteed some dices onion, zucchini and red potatoes in a tablespoon of butter on the stove (in an oven-safe skillet), poured in a mixture of 2 cups of Egg Beaters (equivalent to 8 eggs), a little skim milk, salt, pepper and dried basil to taste. Let it start to set for a minute then put it in the oven at 400 for about 20 minutes. Simple ;) The trick to getting it not to burn is to take it slow, not TOO slow but don't have the heat up too high. It'll take some time to soften up the potatoes especially.
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timeasmymeasure
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Date: 2008-01-27 05:26 pm (UTC)For the frittata, I just sauteed some dices onion, zucchini and red potatoes in a tablespoon of butter on the stove (in an oven-safe skillet), poured in a mixture of 2 cups of Egg Beaters (equivalent to 8 eggs), a little skim milk, salt, pepper and dried basil to taste. Let it start to set for a minute then put it in the oven at 400 for about 20 minutes. Simple ;) The trick to getting it not to burn is to take it slow, not TOO slow but don't have the heat up too high. It'll take some time to soften up the potatoes especially.